Search results for

Inflation is sky high. The Federal Reserve wants to bring it back to earth without crashing the economy. But achieving a so-called "soft landing" and avoiding a recession is easier said than done.

Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

Several top U.S. officials are in Israel to shore up the Gaza ceasefire and attempt to bring about a permanent end to the war. They acknowledge the next phase poses serious challenges.

Every year, the New York City Ballet asks top fashion designers to outfit its dancers for its Fall Gala. Good thing the capacity of its 18-person costume department is "the highest you can get."

President Biden is at just 39% approval. "These are sort of rock-bottom numbers," said the director of the survey, which was conducted before Russia's invasion of Ukraine.

Charles Soule and Ryan Browne's neon-drenched comic is giddily over-the-top, featuring a buffed-up wizard named Wizord, his talking koala sidekick and many, many glowing blasts of mystical fire.

Chef Edward Lee was introduced to sauerkraut by New York City's hot dog carts. But when he tried his mother-in-law's recipe, he knew it deserved a better pairing: five-spice-rubbed pork ribs.

More U.S. shoppers are buying into Halloween this year, scaring up a new spending record for costumes, decorations, candy and cute outfits for pets.

So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.

Before Tuesday, North Carolina had 136 offenders on death row, among the top 5 largest death rows in the U.S. Gov. Roy Cooper's office said it had received clemency petitions from 89 of them.